FOR IMMEDIATE RELEASE
Former Owner of Soller-Baker Funeral
Home Renews License for 62nd
Year
Lafayette
Baer, born in 1920, has
After serving in the medical corps in the army, he thought he
might like to work in the medical field.
During high school, he had worked with a mortician in their
small town, and, he said, “One thing led to another, and I wound
up in mortuary school in
He speaks fondly of his time here, “I became employed by Soller
Baker in 1952, and I’ve been there ever since.
In 1962, when Elmer J. Soller passed away, I became a
fourth owner with Edwin Soller, Otto Baker, and William Willhoit.”
Baer and Willhoit became the sole owners in 1967, and they
operated the business together until 1985, when they sold it to
the current owner, Ron Diem.
“From then on,” says Baer, “I’ve just been a back seat
associate at Soller Baker up until the present time.
That gives me a record of being there for a little over 50
years.”
Soller Baker Owner Ron Diem said, “He still comes in just about
every morning to have coffee and keep up on current events.
Tom is just a great guy.”
Baer says, “I like to stay informed and in touch with the
business, and I can still pinch hit when needed!”
He agrees that the funeral industry is much different in 2008 than
it was in 1946.
“We
took care of the needs of a lot of local people over the years.
62 years ago, all of our record-keeping was done by hand in
big ledgers, and on old-fashioned typewriters.
Now, everything is done on computers.”
Baer also remembers when memorial cards were sent out to be
printed by a printing company.
Today they are designed and printed by computer right in
the office.
“Everything is entirely different, now,” he continues.
“Even the schooling is different.
When I went (to mortuary school), it was a one-year course.
Then, you had to do an apprenticeship before you got your
funeral director’s license.
Now most students earn at least an associate’s degree, then
do the apprenticeship.”
Baer’s is a familiar face to many who have come to Soller-Baker
over the years.
“That’s a good thing,” said Diem.
“When you come to the funeral home, it’s nice to see
someone you recognize, and know that they and the rest of the
staff will take good care of your family.
Tom has a long-standing reputation for taking good care of
folks.”
Baer has three children who graduated from
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Photo attached: Tom Baer
For more information, contact John Benefiel at 765-474-1111 or john@soller-baker.com